FOODIE MONDAY BLOGHOP · MEALS

A 100th Bloghop & We are 14 Bloghoppers Now!

Pushpita's Chakhum

FoodieMonday Bloghop Logo

A proud moment and an unforgettable Monday today. Yes! As the title of today’s post mentioned it’s our 100th FoodieMonday Bloghop event today. An event which I had joined in with a bunch of talented fellow Food Bloggers on the 11th of March in 2016. Today as we complete a wonderful memorable 100 Bloghop theme, we are happy to have six new talented Food Bloggers on-board who will be joining us from the 101st Bloghop.

The image right above is our new, bright and lively Logo!

All these while Mondays have given me the opportunity to share some of the best delicacies through this blog. I have an honest declaration though! I wasn’t much regular with my posts prior to FoodieMonday Bloghop. Bloghopping with fellow Bloghoppers gave me an opportunity to be almost regular with my blog at the same time it motivated me to bring forth some hidden recipes from my traditional recipe closet.

My regular blogging and many traditional recipe shares gave me an opportunity to collaborate with various print media houses as well as given me a recognition of a food blogger from my region.

Non-alcoholic Beverages & Drinks

From time to time interesting themes are decided by each one of us. Ofcourse! The members are kind and understanding enough to decide themes as per each others convenience. We pre-select few topics turn by turn for each upcoming Monday, finalise by Tuesday so that each one can come up with their best dishes on the respective blogs.

Salads & Appetizers

Tagging each other on various social media sites to help increase each others visitors as well as readers has been an objective of our FoodieMonday Bloghop. Not only does this help gaining readers but our readers get to read about different interesting delicacies for a single theme.

Main Course

Helping each other, when some of us aren’t much tech savvy, hence experts put in their advices. Be it Food Photography, styling(our Photography & Styling expert Alka Jena), selecting a dish for a theme at times the Bloghoppers are always there for helping each other out.

Frozen Treat & Desserts

Our FoodieMonday WhatsApp group connects all of us globally. That’s the best part of the Bloghop group. We do not limit our conversation to the event. There are casual light hearted chats, early morning motivational quotes shared by the talented Preethi Prasad(Pree).

Traditional Delight

My journey so far has been very beautiful. From my Bake-o-phobia to the most challenging themes(only to me), all the multitasking FoodieMonday Bloghoppers have always encouraged and motivated me in one or the other way.

Wishing all heartiest Congratulations once again! Let’s keep the Spirit of FoodieMonday Bloghop intact. Welcoming our new talented members Priya Iyer, Amrita Iyer, Poonam Bacchav, Aruna Panangipally, Veena Krishna Kumar and newbie Mallika Chaudhary! Happy Bloghopping Ladies!

 

 

Published by Pushpita's Chakhum

Hello There! Thanks for stopping by my blog! This is Pushpita Aheibam, a freelance feature writer by profession, food writer and blogger by passion, a wife, homemaker, a mother to an adorable boy and last but not the least a food enthusiast. To me "Food is about the palate, satiating the taste buds and the tummy, wonderful eating experiences and sweet memories." This blog is my personal attempt to retain, cook, and share traditional indigenous delicacies of my home state Tripura, as well as inherited Meitei (Manipuri) delicacies, with available local ingredients. When it comes to cooking and eating, I love to look beyond Manipuri cuisines and cooking too. After all, food knows no boundaries. Hence do find different regional recipes too which are cooked in, and served from my Contemporary Manipuri Chakhum (Kitchen) from time to time. My Ima (Mother), a loving wife, mother of two grown-ups, a homemaker, a Meitei Cuisine expert, a food connoisseur has been the major source of inspiration. Equally inspired by my Ene (Paternal Aunt), Abok Apabi (a Paternal Grandmother of mine), 2 other experts in traditional Meitei Cuisines, several food connoisseurs who I have been following right as a teen. My foodie son and hubby have been motivating me to extend my culinary journey beyond the regular cooking. So the recipes I am sharing are tried, tested in my kitchen and tasted in my home. Enjoy the food journey here in my Chakhum and do try them out in your's. Home cooked love served fresh from my kitchen. Until then happy reading and happy cooking! ~ Pushpita Aheibam

11 thoughts on “A 100th Bloghop & We are 14 Bloghoppers Now!”

  1. Heartiest congratulations dear Pushpita for achieving this milestone. Lovely journey you had and your work kept inspiring many bloggers like me. Keep rocking. So happy that now I am a part of this Bloghop family 😃

    Liked by 1 person

    Reply

  2. Congratulations to you P …have learnt so much about traditional north east food from you ..keep rocking with your recipes and your new venture.💕

    Liked by 1 person

    Reply

Leave a comment