Hello friends! Back after weeks with my post. Relocation to a new city has kept me away from the blog for a while. Glad to be back with my food post, a quick 15 minute Manipuri Sana Kanghou, paneer or cottage cheese dry fry recipe. This paneer fry recipe was an experimental one that I… Continue reading How to Make Paneer Fry in 15 Minutes
Category: APPETIZERS
12 Kids’ Summer Food Project Recipes
Bring the long summer holidays boredom to an end with some fun food recipes. Let the little talented chefs get into their creativity with 12 fun filled summer food project recipes. Let them join you in the kitchen for some exciting indoor summer camp activities. So get them rolling with some dough-making session or colourful sandwich… Continue reading 12 Kids’ Summer Food Project Recipes
Raw or Unripe Banana Stir Fried
Unripe or green bananas are inedible raw and can only be cooked and eaten. With a starchy texture they are a healthy substitute to potatoes. Include them in curries or simply stir fry for a powerpacked meal with some boiled eggs. So here's a quick raw or unripe banana stir fried recipe for you to… Continue reading Raw or Unripe Banana Stir Fried
25 Easy Easter Recipe Ideas
From mocktails to salads and soups, appetizers to one pot meals, winding up with some lovely desserts, find these 25 Easy Easter Recipes that will amaze you for sure.
3 Classic Soups That Can be Served Cold
Summer soups! Yes you have read it right. Today I have 3 refreshing classic cold soup recipes for you, adding my own twist to them to be enjoyed by my family. For many of you these might be regular recipes that are made and enjoyed. Some smooth and creamy to be gulped down without worrying much about… Continue reading 3 Classic Soups That Can be Served Cold
Cookbook Cooking- The Bangala Table By Sumeet Nair, Meenakshi Meyyappan
Mustard Sauce Marinated Sauteed Pomfret from my kitchen for you. It's a Monday today and happy to share a recipe from an Indian Cookbook "The Bangala Table-Flavours and Recipes from Chettinad" By Sumeet Nair, Meenakshi Meyyappan. You must have understood by now that the theme for this Monday is #cookbook-cooking. With extensive insight about… Continue reading Cookbook Cooking- The Bangala Table By Sumeet Nair, Meenakshi Meyyappan
Vietnamese Pho Ga or Chicken Noodle Soup
It's winter in this part of the country. Winter for me always meant fresh winter veggies and herbs, warm woollen clothes, hot and warm soups and those countless cups of masala chai throughout the day. Pho (pronounced Fuh) Ga or Vietnamese Chicken and Noodle Soup for today's #Bloghop as I welcome the Winter season. Those lovely… Continue reading Vietnamese Pho Ga or Chicken Noodle Soup
Iranian/Persian Kebob Koobideh for Iftar
As the Holy month of Ramadaan has begun, it is the time for the global Muslim community to fast and later relish the Iftar delicacies after a day long fasting and offering Namaaz (Prayers). As such thought of sharing a traditional Iranian/Persian Kebob/Kabab Koobideh recipe for my friends who are looking for a tasty and… Continue reading Iranian/Persian Kebob Koobideh for Iftar
Crispy Chicken Drumsticks/Legs
As a young kid, chicken chilli, chicken noodles, one of my favourite school lunchbox item, chowmein and the never ending list of Indo-Chinese delicacies definitely made me think of these food items as authentic Chinese food which later got rectified with the exposure to authentic ones. Cooking for my family post-marriage on a regular basis and… Continue reading Crispy Chicken Drumsticks/Legs
Vegetable Chop (Bengali Style)
As a young girl, street or roadside food was my favourite. right from egg rolls, chicken chops/cutlets, phuchkas/paani pooris to the spicy purplish red beetroot chops or cutlets tempt me much till date. Unfortunately street food was strictly no no for us, since Ima never liked the idea of both I and my brother binging… Continue reading Vegetable Chop (Bengali Style)
Pushpita's Chakhum 
You must be logged in to post a comment.