MAIN COURSE · SEAFOOD

Waikhu Kangtak Thongba-A Manipuri Crab Delicacy from Tripura

Think crab and you imagine a plate of soft, sweet and succulent flesh of this crustacean prepared either as a starter, main course or even in a salad. Sharing an inherited dry main course dish which is originally prepared with small freshwater crabs by Ima. Manipuri Waikhu Kangtak Thongba from Tripura, my Ima's style. Best to… Continue reading Waikhu Kangtak Thongba-A Manipuri Crab Delicacy from Tripura

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