Waikhu Kangtak Thongba-A Manipuri Crab Delicacy from Tripura

Think crab and you imagine a plate of soft, sweet and succulent flesh of this crustacean prepared either as a starter, main course or even in a salad. Sharing an inherited dry main course dish which is originally prepared with small freshwater crabs by Ima. Manipuri Waikhu Kangtak Thongba from Tripura, my Ima's style. Best to…