Hello dear fellow blogger friends! Back with my blog posts. An ongoing health issue and prolonged medical treatment has kept me off from the blog for a while. Hence I shall be on and off from the blog for sometime. Pickles in oil and brine are an essential part of the traditional Indian meals. Sweet… Continue reading Spring Summer Pickle Series Part 1-(U-morok Achaar/Ghost Chilli Pickle)
Millet has been one of the most valuable grains dating back to ancient civilization known to human. Grown by the indigenous communities in the Northeast of India too, traditional millets are not unknown to the region. Bringing today a traditional breakfast recipe Manipuri Temae Tan with Ragi aka finger millet which originally happens to be… Continue reading Ragi Temae Tan-Manipuri Flat Bread With Finger Millet
As the festive season has begun with the celebration of Rakshabandhan and Janmasthami last week, here's a delightful Paneer Rabri from my kitchen to enjoy the upcoming Ganesh Chaturthi festival along with friends and loved ones. During my recent past short-break I have started developing a fondness for all sweets and desserts except that the… Continue reading Paneer Rabri or Rabdi-A Festive Sweet or Dessert
Hello friends! Back after weeks with my post. Relocation to a new city has kept me away from the blog for a while. Glad to be back with my food post, a quick 15 minute Manipuri Sana Kanghou, paneer or cottage cheese dry fry recipe. This paneer fry recipe was an experimental one that I… Continue reading How to Make Paneer Fry in 15 Minutes
It's our 102nd FoodieMonday Bloghop event, based on the theme decided by my dear friend and fellow Bloghopper Preethi Prasad #FirelessCooking, I'm back this week with yet another traditional recipe(with some tweaks) apt for Preethi's event, Manipuri Sanggom Sagu Fola. Fola as the name goes is traditionally a sanggom aphamba/yogurt & sanggom/milk based no cooking… Continue reading Sanggom Sagu Fola-A Manipuri Sweet Delicacy
After our 100th FoodieMonday Bloghop, here's the 101st FoodieMonday Bloghop with 13 other talented Food Bloggers, of these we have six talented Food Bloggers on-board as new members. For today's theme we have #SawanVratrecipes, as the auspicious month of Shravan begins on 23rd of July and ends on 22nd of August. My contribution is a… Continue reading Hinjang Chabi Awathabi ga Meitei Bori Kangtak Thongba-Vrat Special Recipe
A proud moment and an unforgettable Monday today. Yes! As the title of today's post mentioned it's our 100th FoodieMonday Bloghop event today. An event which I had joined in with a bunch of talented fellow Food Bloggers on the 11th of March in 2016. Today as we complete a wonderful memorable 100 Bloghop theme,… Continue reading A 100th Bloghop & We are 14 Bloghoppers Now!