Millet has been one of the most valuable grains dating back to ancient civilization known to human. Grown by the indigenous communities in the Northeast of India too, traditional millets are not unknown to the region. Bringing today a traditional breakfast recipe Manipuri Temae Tan with Ragi aka finger millet which originally happens to be… Continue reading Ragi Temae Tan-Manipuri Flat Bread With Finger Millet
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