SIDE DISH

Hanggam Maton Kobimana Singju

    Yet another authentic Manipuri vegetarian singju recipe, Hanggam Maton Kobimana Singju, a raw salad with tender mustard green flower bud stalks and finely shredded cabbage leaves along with edible maru/roots and fresh maroi/herbs. This vegetarian Singju is a popular food item relished as an evening snack along with bora/gram flour or lentil fritters/pakoras by… Continue reading Hanggam Maton Kobimana Singju