Hyderabadi Chicken Keema Curry

Hyderabadi Keema is a spicy minced meat preparation, served with boiled eggs topped on the spicy keema which is traditionally eaten with bread or pav or roti. It can be eaten at breakfast, lunch or even dinner. The preparation makes use of any minced meat like lamb, goat meat, beef or even chicken. We do…

Hyderabadi Kachchi Gosht ki Dum Biryani

Biryani, another famous classic South Asian dish relished globally originated in Iran(then Persia) which was introduced to South Asia by the Iranian travelers and merchants. The word Biryani is derived from the Persian word Biriyan or Beryan meaning fried and grilled. In India biryani is associated with Mughlai and Awadhi cuisine in North India and…