As days are getting hotter, even quick meals and brunch ideas aren’t as satisfying as a chilled summer dessert. So here’s a simple and quick Yogurt and Mango Pudding idea.
Fortunately both the father-son duo are a big time yogurt lovers, hence it was easier for me to prep up this pudding quickly without much brainstorming to satiate their sweet craving.
For a change from the monotonous smoothie and yogurt drink, this no sugar and no cooking dessert was perfect to keep the tummies cool in this extreme weather.
It’s summer time in India when some part of the globe are slowly experiencing the summer season. Hence some homemade yogurt and sweet ripe Alphonso made for a wonderful combination in today’s pudding recipe.
Blend them together for a smoothie like consistency, next pour the smoothie into some molds or muffin tray. Freeze for few hours until firm and jelly-like texture.
Voila! You are ready to enjoy a pudding without sugar or added sweetener. For a dairy-free version try with tender coconut meat. I shall be sharing one soon.
Let me not keep you waiting for the recipe further.
Yogurt & Mango Pudding
1 cup (240 ml) fresh Yogurt
1 1/2 (360 ml) cup sweet Mango Pulp
1/3 cup fresh Cream
1.Add all the 3 ingredients in a blender and blend to a smoothie like consistency.
2.Pour into pudding mold or wet muffin tray and let it set for 6-8 hours or overnight.
3.Remove from the mold or muffin tray on dessert plates. Top with some freshly cut ripe mango pieces and enjoy.
For our 92nd FoodieMonday Bloghop theme #Yogurt, my contribution is this chilled Yogurt and Mango Pudding.