DESSERTS AND SWEET DISH

Yogurt And Mango Pudding

Pushpita's Chakhum

Yogurt Mango Pudding

As days are getting hotter, even quick meals and brunch ideas aren’t as satisfying as a chilled summer dessert. So here’s a simple and quick Yogurt and Mango Pudding idea.

Fortunately both the father-son duo are a big time yogurt lovers, hence it was easier for me to prep up this pudding quickly without much brainstorming to satiate their sweet craving.

For a change from the monotonous smoothie and yogurt drink, this no sugar and no cooking dessert was perfect to keep the tummies cool in this extreme weather.

Yogurt & Mango Pudding Ingredients

It’s summer time in India when some part of the globe are slowly experiencing the summer season. Hence some homemade yogurt and sweet ripe Alphonso made for a wonderful combination in today’s pudding recipe.

Blend them together for a smoothie like consistency, next pour the smoothie into some molds or muffin tray. Freeze for few hours until firm and jelly-like texture.

Voila! You are ready to enjoy a pudding without sugar or added sweetener. For a dairy-free version try with tender coconut meat. I shall be sharing one soon.

Let me not keep you waiting for the recipe further.

Yogurt and Mango Pudding

Yogurt & Mango Pudding

Ingredients

1 cup (240 ml) fresh Yogurt

1 1/2 (360 ml) cup sweet Mango Pulp

1/3 cup fresh Cream

Method

1.Add all the 3 ingredients in a blender and blend to a smoothie like consistency.

2.Pour into pudding mold or wet muffin tray and let it set for 6-8 hours or overnight.

3.Remove from the mold or muffin tray on dessert plates. Top with some freshly cut ripe mango pieces and enjoy.

For our 92nd FoodieMonday Bloghop theme #Yogurt, my contribution is this chilled Yogurt and Mango Pudding.

1557485_514147812125959_1297681990800368147_n

Published by Pushpita's Chakhum

Hello There! Thanks for stopping by my blog! This is Pushpita Aheibam, a freelance feature writer by profession, food writer and blogger by passion, a wife, homemaker, a mother to an adorable boy and last but not the least a food enthusiast. To me "Food is about the palate, satiating the taste buds and the tummy, wonderful eating experiences and sweet memories." This blog is my personal attempt to retain, cook, and share traditional indigenous delicacies of my home state Tripura, as well as inherited Meitei (Manipuri) delicacies, with available local ingredients. When it comes to cooking and eating, I love to look beyond Manipuri cuisines and cooking too. After all, food knows no boundaries. Hence do find different regional recipes too which are cooked in, and served from my Contemporary Manipuri Chakhum (Kitchen) from time to time. My Ima (Mother), a loving wife, mother of two grown-ups, a homemaker, a Meitei Cuisine expert, a food connoisseur has been the major source of inspiration. Equally inspired by my Ene (Paternal Aunt), Abok Apabi (a Paternal Grandmother of mine), 2 other experts in traditional Meitei Cuisines, several food connoisseurs who I have been following right as a teen. My foodie son and hubby have been motivating me to extend my culinary journey beyond the regular cooking. So the recipes I am sharing are tried, tested in my kitchen and tasted in my home. Enjoy the food journey here in my Chakhum and do try them out in your's. Home cooked love served fresh from my kitchen. Until then happy reading and happy cooking! ~ Pushpita Aheibam

11 thoughts on “Yogurt And Mango Pudding”

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s